Synergy Holistic Health Center - A New Way of Being

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7413 US 42, Suite 3, Florence, KY 41042
OFFICE: 859-525-5000 FAX: 859-525-1530

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Detox After The Holidays



Every day, the human body is exposed to endogenous and environmental toxins and toxicants. Common toxins and toxicants include heavy metals (e.g., lead, mercury), chemicals used in agriculture and manufacturing (e.g., pesticides, dioxins), and biotoxins (e.g., bacterial endotoxin). When not eliminated by the body’s natural detoxification system, toxins and toxicants can accumulate in organs and tissues rich in fat such as adipose and brain tissues where they disrupt normal cellular processes, with the potential to cause disease. Supporting detoxification through diet is an essential component of a healthy lifestyle. In fact, an evolving evidence base describes the dependence of the body’s natural metabolic detoxification system on proper nutrition, including specific foods and nutrients. – from WholisticMatters “Metabolic Detoxification”

We know at times (especially during the busy holiday season) it may be difficult to obtain proper nutrition and adhere to a whole foods based diet. This is why a detoxification program that supports your foundational  nutrition while detoxifying is so important. Call or visit us to learn more about how we can help you detoxify and support your body’s ability to heal and stay healthy.




Mimi’s Top 5 Immune Boosters


  1. Echinacea – For prevention, increased dosage if starting to feel sick
  2. Congaplex – Powerful combo of whole food supplements to be taken at the first sign of symptoms (turns on immune fighters). 
  3. Immuplex – Powerful combination of whole food supplements for prevention and treatment of any immune problem.
  4. Chywanprash – Powerful Ayurvedic formula for prevention and treatment 
  5. Cataplex AC – Best for flu, contains echinacea and whole food nutrients 

Tomato and White Bean Soup



Serves: 4-6

Use Organic:

  • 3½ cups pureed tomatoes
  • 3 cups vegetable broth
  • 1 fennel bulb – thinly sliced
  • 1 cup chopped yellow onion
  • 1 bunch of sliced Swiss chard
  • 1 15oz. can cannellini beans – rinsed and drained
  • 4 garlic cloves – chopped
  • 1 bay leaf
  • 2 Tablespoons olive oil
  • 1 Tablespoon  Coconut Oil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper


  1. Place a large pot on stove top and heat to medium high.
  2. Add oils, then add fennel, onion, garlic and salt and sauté for about 7 minutes.
  3. Add remaining ingredients and reduce heat to low and let simmer (stirring occasionally) for at least 30 minutes before serving.
  4. Serve with bread, gluten free crackers, or parmesan crisps.
  5. Soup lasts 5 day refrigerated or 2 months in freezer.