From Garden of Life’s Recipe Page:

Serve: 12

Use Organic:

  • 2 cucumbers
  • 2 ripe avocados
  • 3 Tablespoons avocado or olive oil
  • 2 Tablespoons chopped cilantro
  • 1½ Tablespoons chopped parsley
  • 1 Tablespoon honey or coconut palm sugar
  • 1½ teaspoons apple cider vinegar
  • ¼ teaspoon sea salt
  • micro greens
  • black sea salt


  1. To make avocado mixture, place avocados, avocado oil, cilantro, parsley, honey, apple cider vinegar and sea salt into a food processor and process until smooth.
  2. Then spoon into a squeeze bottle.
  3. Peel each cucumber and cut into 6 equal pieces and then hollow out half of each piece.
  4. Squeeze some of the avocado mixture into each piece then sprinkle micro greens and black sea salt on top.
  5. Serve immediately or refrigerate for up to one day.